Carob Banana Pancakes

These carob banana pancakes are a delicious and easy-to-make breakfast option that is perfect for a lazy weekend morning. They are made with simple ingredients and are a healthier alternative to traditional pancakes.

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup carob powder

• 1 tsp baking powder

• 1/4 tsp salt

• 1 ripe banana

• 1 egg or flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water)

• 1/2 cup milk or non-dairy milk

• 1 tsp vanilla extract

• 1 tbsp honey or maple syrup (optional)

Instructions:

1. In a medium bowl, mix together the flour, carob powder, baking powder, and salt.

2. In a separate bowl, mash the banana with a fork.

3. Beat in the egg or flax egg, milk or non-dairy milk, vanilla extract, and honey or maple syrup (if using).

4. Gradually stir in the flour mixture.

5. Heat a skillet or griddle over medium-high heat and grease with butter or oil.

6. Use a ladle or measuring cup to pour the batter onto the skillet or griddle.

7. Cook the pancakes for 2-3 minutes on each side, or until bubbles form on the surface and the edges start to look set.

8. Serve the pancakes warm with your favorite toppings, such as fresh fruits, maple syrup, or yogurt.

These carob banana pancakes are a delicious and easy-to-make breakfast option that is perfect for a lazy weekend morning. They are vegan-friendly and gluten-free. You can also adjust the sweetener to your taste or use brown sugar or coconut sugar instead.

If you're interested in incorporating more carob powder into your cooking and baking, you can purchase our high-quality, locally sourced and hand-harvested carob powder in our store. We offer a wide range of carob products, including carob powder, whole carobs, carob seeds, and carob harvesting service. By choosing our carob products, you are supporting local farmers and the economy of the Algarve region, and getting a high-quality and delicious product. Visit our website to purchase carob powder and other carob products.