Carob Cacao Nib Granola

This carob cacao nib granola is a delicious and easy-to-make breakfast option that is perfect for topping yogurt or eating by the handful. It's made with simple ingredients and is a healthier alternative to traditional granola.

Ingredients:

• 3 cups rolled oats

• 1/2 cup carob powder

• 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)

• 1/4 cup cacao nibs

• 1/4 cup maple syrup

• 1/4 cup melted coconut oil

• 1 tsp vanilla extract

• pinch of salt

Instructions:

1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the oats, carob powder, nuts, cacao nibs, and salt.

3. In a separate bowl, mix together the maple syrup, coconut oil, and vanilla extract.

4. Pour the wet mixture into the dry mixture and stir until everything is well combined.

5. Spread the mixture evenly on the prepared baking sheet.

6. Bake for 20-25 minutes, stirring every 10 minutes, or until the granola is golden brown and crispy.

7. Let the granola cool completely on the baking sheet before storing it in an airtight container.

This carob cacao nib granola is a delicious and easy-to-make breakfast option that is perfect for topping yogurt or eating by the handful. It's vegan-friendly and gluten-free. You can also experiment with different nuts or seeds, or add dried fruits to the mixture.

If you're interested in incorporating more carob powder into your cooking and baking, you can purchase our high-quality, locally sourced and hand-harvested carob powder in our store. We offer a wide range of carob products, including carob powder, whole carobs, carob seeds, and carob harvesting service. By choosing our carob products, you are supporting local farmers and the economy of the Algarve region, and getting a high-quality and delicious product