Carob Cashew Butter Cups

If you're looking for a vegan and delicious treat that is easy to make, look no further than these carob cashew butter cups. These cups are made with just a few simple ingredients and are perfect for satisfying your sweet tooth in a healthier way.

Ingredients:

• 1 cup cashew butter

• 1/4 cup coconut oil

• 1/4 cup carob powder

• 2 tbsp maple syrup

• pinch of salt

Instructions:

1. In a medium saucepan, melt the coconut oil over low heat.

2. Remove from heat and add the cashew butter, carob powder, maple syrup, and salt. Stir until well combined.

3. Line a mini muffin tin with paper liners.

4. Pour about a teaspoon of the mixture into each liner, making sure to press it down firmly.

5. Place the tin in the freezer for about 30 minutes or until the cups are firm.

6. Remove the cups from the tin and store them in an airtight container in the fridge or freezer.

These carob cashew butter cups are a delicious and healthy alternative to traditional chocolate cups. They are vegan, gluten-free, and refined sugar-free. You can experiment with different nut butter or even add some nuts or seeds to the mixture. These cups are perfect for a sweet snack, a gift, or a party treat.

Enjoy your vegan, delicious and nutritious carob cashew butter cups!