Carob Chocolate Chip Muffins

These carob chocolate chip muffins are a delicious and easy-to-make treat that is perfect for a quick breakfast or snack. They are made with simple ingredients and are a healthier alternative to traditional muffins.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup carob powder

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup brown sugar

• 1 egg or flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water)

• 1/2 cup milk or non-dairy milk

• 1/4 cup melted coconut oil or butter

• 1 tsp vanilla extract

• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350F (175C) and grease a muffin tin.

2. In a medium bowl, mix together the flour, carob powder, baking powder, and salt.

3. In a separate bowl, mix together the brown sugar, egg or flax egg, milk or non-dairy milk, coconut oil or butter, and vanilla extract.

4. Gradually stir in the flour mixture.

5. Fold in the chocolate chips.

6. Fill the muffin cups 2/3 full with batter.

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These carob chocolate chip muffins are a delicious and easy-to-make treat that is perfect for a quick breakfast or snack. They are vegan-friendly and gluten-free. You can also adjust the sweetener to your taste or use honey or maple syrup instead.

If you're interested in incorporating more carob powder into your cooking and baking, you can purchase our high-quality, locally sourced and hand-harvested carob powder in our store. We offer a wide range of carob products, including carob powder, whole carobs, carob seeds, and carob harvesting service. By choosing our carob products, you are supporting local farmers and the economy of the Algarve region, and getting a high-quality and delicious product. Visit our website to purchase carob powder and other carob products.