Carob Coconut Macaroons

These carob coconut macaroons are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. They are made with simple ingredients and are a healthier alternative to traditional macaroons.

Ingredients:

• 3 cups shredded coconut

• 1/4 cup carob powder

• 1/4 cup maple syrup

• 1/4 cup coconut cream

• 1 tsp vanilla extract

• pinch of salt

Instructions:

1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix together the shredded coconut, carob powder, and salt.

3. In a separate bowl, mix together the maple syrup, coconut cream, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until well combined.

5. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet.

6. Bake for 12-15 minutes, or until the edges are golden brown.

7. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These carob coconut macaroons are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. They are vegan-friendly and gluten-free. You can also adjust the sweetener to your taste or use honey or brown sugar instead.

If you're interested in incorporating more carob powder into your cooking and baking, you can purchase our high-quality, locally sourced and hand-harvested carob powder in our store. We offer a wide range of carob products, including carob powder, whole carobs, carob seeds, and carob harvesting service. By choosing our carob products, you are supporting local farmers and the economy of the Algarve region, and getting a high-quality and delicious product. Visit our website to purchase carob powder and other carob products.